How to make the best TARTIFLETTE ever ?

Today, I'm gonna teach you how to do the best Tartiflette ever in the world.

First of all, a small historical of the Tartiflette is unavoidable:

The Tartiflette is a big dish coming from the "Haute-Savoie" in France.

Let's show how to prepare it:

Preparation time: 20 min
Cooking time: 60 min
For 4 servings
EASY to make

Ingredients:

1.2 kg  potatoes

200g smoked bacon bits

200 g  sliced onions
1 reblochon cheese
2 tablespoons crême fraîche
oil
garlic
salt and pepper

tip: 1 bottle of wine Apremont (from Savoy)

1. Peel the potatoes, cut them into cubes, rinse them well and wipe with a clean cloth.

2. Heat the oil in a frying pan to melt the onions, then add the potatoes.

3. Brown on all sides the diced potatoes, add bacon, and finish cooking.

4. Moreover, scrape the crust of Reblochon cheese and cut it into two (or four). Prepare a gratin dish by     rubbing the bottom and sides with garlic.

5. Preheat oven to 200 ° C (thermostat 6-7).

6. In the gratin dish, pour a layer of potatoes with bacon, have over half of Reblochon, then again potatoes.

7. Finish with the rest of Reblochon (crust to potatoes), and bake for about 20 min.

8. While monitoring, to ensure that the cheese makes too much fat.

Enjoy when it's warm !! :)